If you're a food lover planning a trip to Wayanad, get ready to embark on a gastronomic adventure. Indulge in a culinary adventure and try the must-try local foods in Wayanad during your stay at Kuruva Island Resort and Spa. Wayanad's cuisine is a delightful fusion of Kerala's traditional dishes with a touch of local spices and flavours. The district's abundant natural resources and fertile land give rise to a diverse range of culinary delights that are sure to tantalise your taste buds. From succulent seafood to spicy curries and sweet desserts, Wayanad's food scene offers something for everyone. In this blog, we'll take a culinary journey through some of the must-try local foods in Wayanad that you can savour during your stay at the Kuruva Island Resort and Spa.
In this blog, we'll take a culinary journey through some of the must-try local foods in Wayanad that you can savour during your stay at the Kuruva Island Resort and Spa.
Malabar Parotta with Chicken Curry
Malabar parotta is a popular unleavened flatbread in Kerala, and it is a must-try when in Wayanad. The parotta is made from flour, oil, and water and is usually served with chicken or mutton curry. The chicken curry in Wayanad is cooked in a traditional Kerala style with a blend of aromatic spices that add a unique flavour to the dish.
Wayanad’s Pothum Kaal
Pothum Kaal is a traditional dish from Wayanad, a district in the northern part of Kerala, India. The dish is made using the leaves of a plant known as Pothu or Poththu, which is found abundantly in the forests of Wayanad.The dish has been a part of Wayanad's cuisine for centuries and is considered a delicacy by the locals. It is often served during special occasions and festivals, and is a must-try for anyone visiting Wayanad. The dish is not widely available in restaurants and is mostly prepared by local households, making it a truly authentic experience.
Kappa and Fish Curry
Kappa, also known as tapioca, is a staple food in Kerala and is typically eaten with fish curry. The fish curry is cooked using a blend of aromatic spices, coconut milk, and curry leaves, giving it a rich and unique flavour. The combination of the soft, slightly sweet kappa and the spicy fish curry is a match made in heaven.
Kerala Prawn Curry
If you're a seafood lover, you cannot leave Wayanad without trying the Kerala prawn curry. The prawns are cooked in a tangy and spicy sauce made using a blend of aromatic spices, coconut milk, and tamarind. This dish is typically served with steamed rice or appam, a type of pancake made from fermented rice batter.
Pazham Pori, also known as Ethakka Appam, is a popular snack in Kerala and is made using ripe plantains. The plantains are sliced lengthwise, dipped in a batter made from flour, sugar, and water, and deep-fried until crispy and golden brown. This sweet and savoury snack is typically served with a hot cup of tea or coffee.
In conclusion, Wayanad's cuisine is a delightful blend of traditional Kerala dishes and local spices and flavours, and it offers a unique culinary experience that you don't want to miss. During your stay at the Kuruva Island Resort and Spa, be sure to indulge in the must-try local foods in Wayanad and savour the rich and diverse flavours of the district. Available to both families to explore on family trips and couples coming to our honeymoon resorts in Wayanad.
Kuruva Island Resort and Spa is undoubtedly one of the best resorts in Wayanad for those seeking a peaceful and rejuvenating retreat amidst nature. The resort is located in the heart of Wayanad's lush greenery, surrounded by the Kabini River and the Kuruva Islands. The resort's eco-friendly cottages are designed to offer a comfortable and luxurious stay while preserving the natural surroundings.